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Restaurants for every taste

A few walking minutes from our hotel, you will find wonderful restaurants and bars, in which you can relish in traditional or international cuisine.
We can also recommend local taverns, a bit away from the center. Ask, and we will tell you all about the best places to eat in town.

Villacher Brauhof
The brewery and restaurant of the Villacher brewery, known as Villacher Brauhof, offers a beer culture of high quality, combined with down to earth cuisine. A cozy garden awaits your visit.

Frierss feines Haus
A relaxed mix of restaurant, gourmet corner, snack bar and delicacies – Villach’s culinary hot spot presents fare of highest quality. Special delicacies from the Alpe-Adria region meet specialties of the “Genussland Kärnten”.

Urbani Weinstuben
This restaurant has an ambient lounge and inviting terrace. Cooking with seasonal and regional ingredients the menu demonstrates its love for Italy.
Each dish  is served with the appropriate wine from its well stocked cellar.

Gasthof Gasser
At the periphery of Villach, the ‘Gasser’ is one of the most traditional, old country inns of Villach.
In its cozy guest rooms, and in the guest garden, roofed with chestnut trees, you will always find freshly prepared delicacies.
Carefully picked vegetables, salads and herbs from the house garden play a big role.
And, ‘Mama Elisabeth’ is cooking personally in the kitchen!

Eders Einkehr
Here you are a special guest!
The beautifully restorated mountain building lies in a “get away” location  at the southern slope of the Gerlitzen. It has a cute and cozy terrace, where the innkeepers continue to create the most innovative meals. Delicacies of the region are prepared with much love for detail, often with unexpected ingredients – a real culinary adventure.

Kirchenwirt Finkenstein
The best ‘steak house’ of the region. Real home cooking with addition of regional and fresh salats and vegetables. The warmth and professionality of the innkeepers, the Grabner family, will make you not want to leave.

In the midst of the Nockberge of Kärnten, not far from the Millstätter Lake, you can get the best Backhendl (chicken) in the world. But wait! Here they also know everything there is to know about beer! A variety of different kinds can be tasted – we recommend the homebrewed ‘Shilling’.

Steaks, burger “n” more
The best steaks in best quality come directly from the in-house Dry-Ager on the grill.
The juicy burgers are made with 100% Austrian prime beef.

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